20.0 statistical software (SPSS Inc)
SPSS Inc is a verified supplier 
90
Structured Review
SPSS Inc
20.0 statistical software
20.0 Statistical Software, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistics+20%2E0+software/20+0+software/pm39873359-95-0-5
Average 90 stars, based on 1 article reviews
20.0 Statistical Software, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistics+20%2E0+software/20+0+software/pm39873359-95-0-5
Average 90 stars, based on 1 article reviews
20.0 statistical software - by Bioz Stars,
2026-09
90/100 stars
Images
Related Articles
Starch:Article Title: Lipid Metabolism Alterations in Hyperlipidemic Dogs with Biliary Tract or Endocrine Diseases. Article Snippet: All statistical analyses were conducted using SPSS Statistics 20.0 software, with a significance threshold set at p < 0.05. Article Title: Impact of the estrous cycle on brain monoamines and behavioral and respiratory responses to CO 2 in mice. Article Snippet: The prevalence of panic disorder is two to four times higher in women compared to that in men, and hormonal changes during the menstrual cycle play a role in the occurrence of panic attacks.. Here, we investigated the effect of the estrous cycle on the ventilatory and behavioral responses to CO2 in mice.. Female mice in proestrus, estrus, metestrus, or diestrus were exposed to 20% CO2, and their escape behaviors, brain monoamines, and plasma levels of 17β-estradiol (E2) and progesterone (P4) were measured. Article Title: Influence of Heat- and Cold-Stressed Raw Milk on the Stability of UHT Milk. Article Snippet: Data were analyzed using a one-way ANOVA with SPSS Statistics 20.0 software (SPSS Inc., Chicago, IL, USA). Article Title: Anti-inflammatory Effects of the Fucoidan from Sea Cucumber Apostichopus japonicus. Article Snippet: Fucoidan from Apostichopus japonicus (Aj-FUC) has shown anti-inflammatory activity, whereas its mechanism was not explicated.. This study investigated the anti-inflammatory potential and mechanism of the fucoidan from green and purple A. japonicus (G-FUC and P-FUC) in lipopolysaccharide (LPS)-treated RAW264.7 cells.. Results showed that Aj-FUCs at 25–400 μg/mL had no toxicity to cells after 24 h stimulation and promoted cell phagocytic activity. Article Title: Assessing the impact of arsenite and arsenate on Sarcodia suae: a tale of two toxicities. Article Snippet: Inorganic arsenic (iAs), which predominantly occurs as arsenite (As) and arsenate (As) in natural water, is primarily accumulated by seaweed in marine environments.. However, the detailed mechanisms through which As and As affect the physiological processes of these organisms remain largely unknown.. This study focused on evaluating the toxicological effects of As and As on the seaweed Sarcodia suae. Article Title: Osmolytes and CsAQP expression jointly influence water physiology in the peel and pulp of orange ( Citrus sinensis (L.) Osbeck) fruit during postharvest water loss Article Snippet: ANOVA analyses, Pearson’s correlation analysis and principal component analysis (PCA) were performed with SPSS Statistics 20.0 software (IBM SPSS Inc., Chicago, IL, USA) at the level of P < 0.05, or 0.01. Article Title: Differences in bacterial community structure and volatile flavor substance of industrial-scale tiger skin chicken feet stored at air packaging and vacuum packaging Article Snippet: The aim of this study was to investigate the differences of quality indexes, bacterial community and volatile organic compounds (VOCs) of industrial-scale tiger skin chicken feet (TSCF) under air packaging (AP) and vacuum packaging (VP).. The results showed that the pH, total volatile basic nitrogen, total number of bacterial colony, and sensory scores in VP group changed less than those in AP group during the storage period.. Different packaging conditions also had significant effects on bacterial community at the genus levels. Article Title: Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition. Article Snippet: The present work mainly investigated the changes of gel characteristics, rheological properties and ultrastructure of myofibrillar protein (MP) gels with varying amounts (2, 4, 6, and 8 %, w/w) of cross-linked tapioca starch (CTS) or acetylated tapioca starch (ATS).. The findings showed that CTS or ATS notably improved the gelling characteristics (such as gel strength and water retention) of mixed MP gels in a dose-dependent manner (P < 0.05), which was clearly verified by the results of rheological behavior tests under different modes.. Moreover, compared to ATS, CTS rendered higher gel strength and promoted the formation of a more uniform and smoother mixed MP gel matrix, which was mainly attributed to the higher peak viscosity of CTS. Software:Article Title: Lipid Metabolism Alterations in Hyperlipidemic Dogs with Biliary Tract or Endocrine Diseases. Article Snippet: All statistical analyses were conducted using SPSS Statistics 20.0 software, with a significance threshold set at p < 0.05. Article Title: Impact of the estrous cycle on brain monoamines and behavioral and respiratory responses to CO 2 in mice. Article Snippet: The prevalence of panic disorder is two to four times higher in women compared to that in men, and hormonal changes during the menstrual cycle play a role in the occurrence of panic attacks.. Here, we investigated the effect of the estrous cycle on the ventilatory and behavioral responses to CO2 in mice.. Female mice in proestrus, estrus, metestrus, or diestrus were exposed to 20% CO2, and their escape behaviors, brain monoamines, and plasma levels of 17β-estradiol (E2) and progesterone (P4) were measured. Article Title: Influence of Heat- and Cold-Stressed Raw Milk on the Stability of UHT Milk. Article Snippet: Data were analyzed using a one-way ANOVA with SPSS Statistics 20.0 software (SPSS Inc., Chicago, IL, USA). Article Title: Anti-inflammatory Effects of the Fucoidan from Sea Cucumber Apostichopus japonicus. Article Snippet: Fucoidan from Apostichopus japonicus (Aj-FUC) has shown anti-inflammatory activity, whereas its mechanism was not explicated.. This study investigated the anti-inflammatory potential and mechanism of the fucoidan from green and purple A. japonicus (G-FUC and P-FUC) in lipopolysaccharide (LPS)-treated RAW264.7 cells.. Results showed that Aj-FUCs at 25–400 μg/mL had no toxicity to cells after 24 h stimulation and promoted cell phagocytic activity. Article Title: Assessing the impact of arsenite and arsenate on Sarcodia suae: a tale of two toxicities. Article Snippet: Inorganic arsenic (iAs), which predominantly occurs as arsenite (As) and arsenate (As) in natural water, is primarily accumulated by seaweed in marine environments.. However, the detailed mechanisms through which As and As affect the physiological processes of these organisms remain largely unknown.. This study focused on evaluating the toxicological effects of As and As on the seaweed Sarcodia suae. Article Title: Osmolytes and CsAQP expression jointly influence water physiology in the peel and pulp of orange ( Citrus sinensis (L.) Osbeck) fruit during postharvest water loss Article Snippet: ANOVA analyses, Pearson’s correlation analysis and principal component analysis (PCA) were performed with SPSS Statistics 20.0 software (IBM SPSS Inc., Chicago, IL, USA) at the level of P < 0.05, or 0.01. Article Title: Differences in bacterial community structure and volatile flavor substance of industrial-scale tiger skin chicken feet stored at air packaging and vacuum packaging Article Snippet: The aim of this study was to investigate the differences of quality indexes, bacterial community and volatile organic compounds (VOCs) of industrial-scale tiger skin chicken feet (TSCF) under air packaging (AP) and vacuum packaging (VP).. The results showed that the pH, total volatile basic nitrogen, total number of bacterial colony, and sensory scores in VP group changed less than those in AP group during the storage period.. Different packaging conditions also had significant effects on bacterial community at the genus levels. Article Title: Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition. Article Snippet: The present work mainly investigated the changes of gel characteristics, rheological properties and ultrastructure of myofibrillar protein (MP) gels with varying amounts (2, 4, 6, and 8 %, w/w) of cross-linked tapioca starch (CTS) or acetylated tapioca starch (ATS).. The findings showed that CTS or ATS notably improved the gelling characteristics (such as gel strength and water retention) of mixed MP gels in a dose-dependent manner (P < 0.05), which was clearly verified by the results of rheological behavior tests under different modes.. Moreover, compared to ATS, CTS rendered higher gel strength and promoted the formation of a more uniform and smoother mixed MP gel matrix, which was mainly attributed to the higher peak viscosity of CTS. |